Sous Chef salaries in Acheson, AB

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef.

$50,000–$55,000 a year

Coach, train, and develop culinary team members. A team-first mindset and pride in food quality. Strong understanding of kitchen systems, prep, line execution,…

$60,000–$63,000 a year

Partnering with restaurant leadership on menu development, features, and seasonal initiatives. Experience with menu development and menu engineering is…

$48,000–$60,000 a year

16 hours ago

Lead and supervise kitchen staff to ensure efficient food preparation and service. Serve as a role model in hospitality, demonstrating professionalism in all…

$21–$23 an hour

6 hours ago

A passion for cooking and creating high-quality meals that delight customers. Assist with menu development, inventory and labor controls.

From $43,000 a year

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…

$53,045–$65,776 a year

15 hours ago