Catering Manager salaries in Alberta

This position is involved in all phases of food preparation, menu planning and development, and maintaining proper inventory levels.

$52,000–$56,000 a year

Education: *College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years. Address customers' complaints or concerns.

$36 an hour

Oversee beverage ordering, inventories, cash controls, and sales reporting. Reporting to the General Manager, the Front of House Manager is responsible for the…

$3,500–$4,500 a month

1 day ago

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

$58,000–$60,000 a year

Endless professional development and training opportunities. Assist the Catering Team with in-store catering events and preparation.

$45,000–$60,000 a year

14 days ago

Primary Role: A Chef-Manager oversees and carries out all aspects of food production, kitchen management, camp operations, and performs administrative tasks in…