Chef salaries in British Columbia

Food Safe Level 1 (or equivalent) certification required. Supervise, mentor, train, and develop culinary team members. Menu execution across multiple concepts.

$65,000 a year

Monitor stock levels, assist with inventory management, and place orders as required. Contribute to menu development by suggesting new dishes or improvements to…

$25–$28 an hour

5 days ago

Culinary diploma, certification, or equivalent practical experience; Red Seal or similar qualification is an asset. $65,000–$70,000/year, paid hourly.

$65,000–$70,000 a year

13 days ago

Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support…

$23.00–$31.25 an hour

Coordinate with front-of-house teams to ensure smooth serving operations and timely delivery of orders. Passion for hospitality, serving guests with enthusiasm…

$58,000–$65,000 a year

12 days ago

Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support…

$25.36–$31.25 an hour