Culinary Manager salaries in British Columbia

Support the Chef de Cuisine and Pastry Chef, who will take the lead on cuisine development, daily operations, human resources and administration of the kitchen,…

$100,000 a year

Enhances revenue through menu development, pricing strategy and by working with Marketing to implement key promotions and marketing techniques.

$196,898–$220,000 a year

13 days ago

Serving It Right certification, or the ability to obtain and maintain certification, is required. An extensive offering of world leading learning and…

$90,000–$100,000 a year

11 days ago

Diploma or degree in management, hospitality, food service, dietetics, or a related discipline, with a minimum of two years of relevant experience;…

$60,471–$76,385 a year

Serve as an ambassador for Reflections, building strong relationships with guests and the local community. Licenses & Certifications: Serving It Right and Food…

$100,000–$110,000 a year

Culinary certification, apprenticeship, Red Seal, or Journeyman certification considered an asset. TO WORK FOR US: *You *MUST* have valid proof of Social…

$105,000–$110,000 a year

6 days ago