Chef Manager salaries in Ontario

Opportunity to have real input into menu development and kitchen operations. Has 5+ years of kitchen leadership experience. Food cost, inventory and ordering.

From $55,000 a year

10 hours ago

The Head Chef will oversee all aspects of kitchen management, including menu development, food preparation, staff supervision, inventory control, and food…

$50,000–$60,000 a year

12 days ago

Experience planning, executing, and leading banquet and event service for up to 170 guests is considered a strong asset but is not required.

$55,000–$65,000 a year

5 days ago

Participation in Tip sharing program. Report costing and budget for all food and labor. Training staff to prepare and cook all the menu items.

$27–$30 an hour

Must be able to adjust hours for administrative, social, or other needs outside normal business hours. This includes managing staff schedules, ordering supplies…

Up to $56,000 a year

3 days ago

Position Summary: Under the direct supervision of the Chef de Cuisine, Sous Chef, Pastry Chef, Kitchen Manager, or Manager, F&B, this position is responsible…

$20.31–$25.39 an hour