Sous Chef salaries in Burnaby, BC

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

9 days ago

Support the coaching and development of Prep and Sanitation teams, documenting performance and partnering with the AEKM on development plans and corrective…

$73,300–$88,000 a year

Able to provide consistent culinary and leadership direction during high revenue periods. Executing menu items according to company specifications in both prep…

$50,000–$65,000 a year

10 days ago

We’re looking for a Sous Chef to work in collaboration with our team in providing exceptional quality food, maintaining standards of the kitchen, developing new…

$50,000–$60,000 a year

2 days ago

Valid Food Safe Level 1 certification and any other required certifications. Culinary degree or equivalent professional training.

From $35 an hour

Ensure human resources policies are upheld, documenting performance milestones or challenges accurately. Liaise with the Events & Catering sales team to assess…

$60,000–$70,000 a year