Sous Chef salaries in Cambridge, ON

Support menu execution, feature development, and banquet production. Train, mentor, and develop culinary team members.

$22–$24 an hour

Ability to examine and re-engineer food and beverage operations, form new policies, and develop and implement new strategies. 3-5 years experience as a cook.

$20–$23 an hour

Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.

$21 an hour

1 day ago