Culinary Manager salaries in Canada

Support the Chef de Cuisine and Pastry Chef, who will take the lead on cuisine development, daily operations, human resources and administration of the kitchen,…

$100,000 a year

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$65,000–$70,000 a year

Additional responsibilities include menu planning, recipe development, managing food production and timely meal service, interpreting and implementing resident…

$61,845 a year

14 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

$77,000–$100,000 a year

6 days ago

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

Enhances revenue through menu development, pricing strategy and by working with Marketing to implement key promotions and marketing techniques.

$196,898–$220,000 a year

12 days ago