Executive Chef salaries in Canada

Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets.

$100,000–$110,000 a year

Collaborate with F&B teams to develop and implement strategies for guest engagement and enhanced experiences. Strong leadership and motivational skills with the…

$80,000 a year

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies…

Graduate from a recognized cooks training program, have completed apprenticeship program and received their Red Seal or certificate from a recognized training…

$63,000–$68,000 a year

Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages…

$85,000–$90,000 a year

You will lead food production for a wide variety of events, from small corporate meetings to weddings and galas for more than 400 guests, as well as our…

$50,000–$70,000 a year

7 days ago