Head Chef salaries in Canada

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year

Identify and estimate food supply requirements and place orders with suppliers. Negotiate purchase prices and develop preferred suppliers.

Your leadership will inspire a motivated team, uphold food safety standards, and create a vibrant, welcoming atmosphere for our guests.

$200–$500 a day

Participates in the development of & maintains seasonal 4-week rotational menus based on the likes, dislikes, requests and nutritional needs of the residents…

Hotel discount program for Best Western properties worldwide. Education: High School Diploma or Equivalent, Red Seal Culinary Certification or equivalent degree…

$70,000–$78,000 a year

3 days ago

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year