Culinary salaries in Alberta

As a vital part of our management team, the Sous Chef will oversee daily kitchen operations, ensure food safety standards are maintained, and support the…

$50,000–$60,000 a year

9 days ago

As a Head Cook, you will play a crucial role in delivering high-quality meals while maintaining food safety standards and ensuring an efficient workflow in the…

$18–$21 an hour

Whether working as a line cook or supervising kitchen staff, you will play a vital role in delivering exceptional dining experiences to our guests.

$17–$25 an hour

Prior restaurant or kitchen experience is preferred but not mandatory for entry-level candidates willing to learn.

$17.00–$25.95 an hour

12 hours ago

Knowledge of food safety standards and certification in food safety practices. Strong cooking skills with expertise in various culinary techniques.

$40,812.87–$85,972.18 a year

2 days ago

Demonstrated leadership, coaching and team development skills. Red Seal certification and/or Culinary Diploma. Delicious, fulsome employee meals prepared daily.

12 hours ago