Executive Chef salaries in Coquitlam, BC

Lead and develop a team of Culinary professionals. Both our culinary and front of house staff members are made of people who work to make memorable experiences…

$75,000–$80,000 a year

This role owns the culinary experience, ensuring food quality, innovation, efficiency, financial discipline, team development, local supplier support, and…

$90,000–$100,000 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year

8 days ago

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders.

Experience & Skills: 5 years or more in the relevant field or equivalent experience. Develop and execute daily mise en place plans to support efficient service…

$36.60–$38.00 an hour

The General Manager – Dining Commons works in close partnership with the Resident District Manager, the Culinary Director, the Executive Chef, and other Compass…

$85,000–$95,000 a year