Sous Chef salaries in Coquitlam, BC

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour

Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$18.25–$24.00 an hour

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year

Your leadership will inspire the kitchen staff, uphold food safety standards, and contribute to creating memorable dining experiences for our guests.

From $60,000 a year

5 days ago