Chef salaries in Dartmouth, NS

Train and supervise current chefs and cooks in traditional Japanese culinary techniques, including dashi (broth) and house-made sauce preparation.

$32–$35 an hour

Creative flair for menu design and an understanding of current culinary trends. As the Head Chef, you will be responsible for menu development, team management,…

From $60,000 a year

7 days ago

Participating in recruitment and selection, training and development initiatives as well as performance management and employee coaching;

Real creative authority, this is your menu, not a binder handed to you Two consecutive days off, guaranteed.

$54,000–$58,000 a year

21 hours ago

Hire, train and develop culinary team. Build and maintain a solid and mutually beneficial business relationship including high levels of client and customer…

$80–$85 a year

Implement and maintain food safety and hygiene standards in compliance with local regulations. Design and develop customized menus for various events, catering…

$21–$25 an hour