Head Chef salaries in Delta, BC

You have a valid Food Handler’s certificate. Provincially applicable sell, sale, and handling of alcohol certificate. Discounted Food and Beverages on Shift.

$80,000 a year

Develop and maintain efficient kitchen procedures, production schedules, and daily prep plans. Previous experience as a Head Chef, Sous Chef, Kitchen Manager,…

$28–$30 an hour

20 hours ago

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages…

$85,000–$90,000 a year

Provide strong leadership through direction, mentoring, motivation, and development of team members. Support the development of annual budgets and monthly…

$90,000–$110,000 a year

Experience with menu development and cost control. A passion for seasonal, local, and sustainable cooking. Develop seasonal menus using local and sustainable…

$60,000–$65,000 a year

9 hours ago