Sous Chef salaries in Delta, BC

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

We’re proud to offer a Tuition Waiver Program for associates and their families—including spouses and dependents under 25.

Demonstrate complete understanding of daily menu items and accurately explain thee to associates and customers. Supervise hourly food service associates.

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

They develop the line menu and then oversee the food preparation for all line and catering events and ensure the food produced is of the highest quality.

From $60,000 a year

An experienced culinary leader who is passionate about exceptional food, thoughtful leadership, and developing high-performing teams.

$55,000–$65,000 a year