Sous Chef salaries in Edmonton, AB

The Sous Chef must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Chef.

$50,000–$55,000 a year

Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.

$60,000–$66,000 a year

Partnering with restaurant leadership on menu development, features, and seasonal initiatives. Ongoing professional development and leadership opportunities.

$48,000–$60,000 a year

22 hours ago

Lead and supervise kitchen staff to ensure efficient food preparation and service. Serve as a role model in hospitality, demonstrating professionalism in all…

$21–$23 an hour

12 hours ago

We partner with you to enhance the student experience, support parents, and collaborate with administration, all while delivering on the expectations of parents…

$53,045–$65,776 a year

21 hours ago

Coach and develop Sous Chefs, cooks, and culinary team members. This role is responsible for executional excellence, team leadership, food safety compliance,…