Culinary salaries in Nova Scotia

Follow all food safety regulations and health codes to ensure a safe dining experience for guests. Collaborate with team members to ensure timely delivery of…

$17.50–$23.00 an hour

Manage food handling procedures to maintain safety and hygiene standards in compliance with health regulations. Potential to grow into full-time position.

$22–$30 an hour

Prepare, cook, and process food using various methods and techniques, ranging from simple to specialized, all under the guidance of the executive chef;

Believe that successful people don’t know more, they do more,. Ongoing learning & career development with a clear path for growth. …all while having good time!

$17–$19 an hour

5 days ago

Access to our employee development/education reimbursement program. Eligible for $500 payments through employee referral program.

You have a valid Food Handler’s certificate. Kitchen Manager is responsible for delivering memorable food experiences for our guests by coordinating,…