Chef salaries in Halifax, NS

Previous experience as a sushi chef preferred. Knowledge of food safety and hygiene. Assist sushi chefs with preparation. Manage inventory and prep ingredients.

$17–$27 an hour

Train and supervise current chefs and cooks in traditional Japanese culinary techniques, including dashi (broth) and house-made sauce preparation.

$32–$35 an hour

Manage food handling procedures to maintain safety and hygiene standards in compliance with health regulations. Potential to grow into full-time position.

$22–$30 an hour

Facilitate the development of team members by acting as a mentor, demonstrating techniques, and offering informal guidance during daily kitchen operations.

Creative flair for menu design and an understanding of current culinary trends. As the Head Chef, you will be responsible for menu development, team management,…

From $60,000 a year

5 days ago

Experience in menu development, food presentation, and serving techniques is preferred. Supervising experience with demonstrated leadership in managing kitchen…

$21–$25 an hour

6 days ago