Chef De Partie salaries in Halifax, NS

Contribute creative ideas for menu development and seasonal changes. Assist with daily prep, mise en place, and inventory management.

$20–$25 an hour

Culinary diploma/degree is an asset; Eligible for company referral bonus program. Maintain a clean work area as required by provincial health standards;

Culinary diploma/degree is an asset; Eligible for company referral bonus program. Maintain a clean work area as required by provincial health standards;

Food Safe certification (or equivalent). Maintain professional, friendly, and courteous conduct at all times. We offer a competitive hourly wage and free and/or…

$20–$24 an hour

Starting at *$17/hour* for entry-level applicants. 4–5 days per week. Four 11–12 hour shifts per week, or. Five 8–9 hour shifts per week. 3–5 days per week.

$17–$21 an hour

Monitor food stock and place orders when there are shortages. Knowledge of various cooking procedures and methods (grilling, baking, boiling).

$17–$18 an hour