Culinary Lead salaries in Ontario

Must be able to stand for long periods of time (for up to and more than 8 hours). Must have a passion for excellent food and creativity to develop custom menu…

$22–$25 an hour

You are responsible for sales growth, cost controls, adherence of all standards, development & retention of your team, repairs & maintenance.

$60,000–$75,000 a year

6 days ago

Culinary diploma or certificate from a recognized institution. Red Seal or Journeyman certification (asset, not required).

$21–$23 an hour

Working with the General Manager, you will lead and develop teams, connect with guests to ensure exceptional satisfaction, implement sales initiatives, oversee…

$24–$27 an hour

Train, mentor, and develop culinary team members. Support menu execution, feature development, and banquet production.

$22–$24 an hour

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$19–$21 an hour

11 days ago