Sous Chef salaries in Langford, BC

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$36,500–$70,000 a year

Responsibilities: - Prepare ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices - Assist in cooking and plating dishes…

$50,000–$55,000 a year

Collaborates with the Executive Chef on menu engineering and product development, while staying current and market focused.

$63,500 a year

You will work closely with the Head Chef on menu development, operational leadership, and. The successful candidate will be a hands-on leader who thrives in…

$65,000–$70,000 a year

Participate in media opportunities, chef collaborations, community events, and culinary showcases. Experience with menu engineering, culinary programming, and…

$85,000–$90,000 a year

Valid Class 5 driver’s license, clean driver’s abstract, and access to a reliable vehicle. Comfortable working in a home with pets and young children.

$60,000–$75,000 a year