Chef Manager salaries in Maple Ridge, BC

Structured mentorship and training under our current culinary leadership through your transition into the role. Paid sick leave (per provincial law).

$58,000–$70,000 a year

Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints. Expert scheduling and labour control.

Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…

$50,000–$60,000 a year

This is a hands-on leadership role where you'll help oversee daily kitchen operations, mentor and develop staff, maintain high food quality standards, and…

$32–$33 an hour

Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints. Expert scheduling and labour control.

Managing guest inquiries and customer service, including creating event quotes, invoices and guest complaints. Expert scheduling and labour control.