Assistant Culinary Manager salaries in Ontario

Work alongside senior management and stakeholders responsible for menu development on innovative new menu items and recipe creation.

$50,000 a year

1-3+ years of experience in team leadership/culinary leadership. Maternity, Parental and Adoption leave top-up program.

$48,000–$100,000 a year

Experience in training, orientating and development of new employees. Impact Kitchen supports alternative ways to interview and encourages applications from…

$50,000 a year

Ensuring a best-in-class experience for new hires on their first day and during training. Culinary Experience Team Leads earn $20.50/hour, participate in a tip-…

$20.50 an hour

Proven leadership skills with a focus on motivating and developing teams. Role modelling exceptional hospitality to guests and team members.

Attend leadership development seminars and conferences. Both our culinary and front of house staff members are made of people who work to make memorable…