Culinary Director salaries in Ontario

Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets.

$100,000–$110,000 a year

Accountable for driving revenue and profit through the development and implementation of menu design, strategies, practices, and promotions.

$25–$28 an hour

AI results are only a preliminary aid. Update Ministry Asset Management Information Database with new asset information from replacement/repair invoices, works…

$72,918.02–$86,996.55 a year

14 days ago

Bachelor’s degree in computer science, Information Systems, or related field. This role works closely with Finance, Human Resources, Payroll, and IT to gather…

$100,412.00–$119,803.73 a year

Skills required include cooking, entrée plating, ability to read and interpret a recipe, maintaining inventory levels and familiar with restaurant equipment (…

$21.18 an hour

12 days ago