Executive Chef salaries in North Vancouver, BC

Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

$72,500–$75,500 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

6 days ago

Recruit, mentor, coach, and develop Food & Beverage leaders and frontline teams. This is an ideal opportunity for a strong hospitality operator who thrives in…

From $100,000 a year

6 days ago

Willingness to travel extensively throughout your region, as well as having a valid driver's license and reliable vehicle are required.