Lead Cook salaries in North Vancouver, BC

Lead, mentor, and develop Sous Chefs, Chef de Parties, Cooks, and Stewarding teams through structured coaching, performance management, succession planning, and…

$85,000–$95,000 a year

3 days ago

Participate in program and service delivery planning, implementation and evaluation; to meet annual objectives.

$38.90–$55.92 an hour

Completion of an approved post-secondary culinary program or other relevant educational program, and five (5) years’ recent related experience in food/…

$38.88–$55.89 an hour

Graduation from a recognized 12 month program in cooking or an equivalent combination or education, training and experience. Food Safe Certificate Level 1.

$29.24 an hour

14 days ago

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

Prior leadership experience or supervisory roles in a kitchen setting are a plus but not required for entry-level positions.

$20–$25 an hour

2 days ago