Culinary Manager salaries in British Columbia

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year

Support the Chef de Cuisine and Pastry Chef, who will take the lead on cuisine development, daily operations, human resources and administration of the kitchen,…

$100,000 a year

Oversee meal planning and prepare alternative meals for guests with special dietary requests. Responsible for placing food orders and keeping inventory of stock…

$375 a day

Serving It Right certification, or the ability to obtain and maintain certification, is required. Experience supporting retail or boutique operations,…

$90,000–$100,000 a year

8 days ago

Diploma or degree in management, hospitality, food service, dietetics, or a related discipline, with a minimum of two years of relevant experience;…

$60,471–$76,385 a year

Familiarity with the local community and supplier networks is beneficial. Post-secondary diploma in Food & Beverage Management or equivalent; chef…

8 days ago