Sous Chef salaries in British Columbia

5 or more years of supervisory experience in a high-volume restaurant or hotel environment. Food Safe Level 1 certification.

$33–$40 an hour

Leading and executing our culinary program. The ideal candidate will bring strong leadership, restaurant management experience, and a passion for food…

$48,000–$73,000 a year

3 days ago

Supervise staff, be responsible for training and development as well as human resources. Familiarity with current Culinary and F&B trends, innovations and…

$62,000 a year

You've always had an passion for cuisine based on seasonal ingredients and farm to table cookery to develop delicious flavors with unique approaches.

From $55,000 a year

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

8 days ago

You will work closely with the Head Chef on menu development, operational leadership, and. The successful candidate will be a hands-on leader who thrives in…

$65,000–$70,000 a year