Executive Chef salaries in Ontario

Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets.

$100,000–$110,000 a year

Contribute to the development of marketing initiatives and culinary events that enhance the restaurant’s visibility and overall guest experience.

$78,000–$95,000 a year

Education: Bachelor’s degree or equivalent. Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest…

$80,000–$85,000 a year

Must possess valid driver's license. Work closely with the Community Sales team and community staff to market the community.

From $64,000 a year

Be informed of market conditions and trends, product innovations, and competitors' products, prices, and sales; share information with customers as part of…

$74,000–$120,000 a year

7 days ago

Excellent knowledge of various cuisines and cooking techniques. The Sous Chef is responsible for ordering from suppliers and ensuring the kitchen is equipped…

$55,000–$60,000 a year