Sous Chef salaries in Ontario

Working closely with the Executive Chef and leadership team, the Sous Chef helps ensure seamless operations, exceptional guest experiences, and professional…

$59,000–$61,000 a year

12 days ago

Participates in addressing employee performance issues through the departmentally approved performance management program.

$59,000–$61,800 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

6 days ago

Education: Bachelor’s degree or equivalent. Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest…

$80,000–$85,000 a year

Culinary degree or diploma and/or equivalent education and practical experience is an asset. 2–4 years of experience in a Sous Chef, Junior Sous Chef, or senior…

$55,000–$70,000 a year