Sous Chef salaries in Oak Bay, BC

Collaborates with the Executive Chef on menu engineering and product development, while staying current and market focused.

$63,500 a year

You will work closely with the Head Chef on menu development, operational leadership, and. The successful candidate will be a hands-on leader who thrives in…

$65,000–$70,000 a year

Valid Class 5 driver’s license, clean driver’s abstract, and access to a reliable vehicle. Comfortable working in a home with pets and young children.

$60,000–$75,000 a year

Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.

$36,500–$70,000 a year

Red Seal certification or applicable degree is preferred. Creativity for menu development and collaboration. Contribute to menu development initiatives.

$58,001–$65,000 a year

2 days ago

You'll supervise and mentor cooks during service, contribute to menu development, support cost and inventory management, and help create an environment where…

$24–$27 an hour