Head Chef salaries in Oakville, ON

Participation in Tip sharing program. Report costing and budget for all food and labor. Training staff to prepare and cook all the menu items.

$27–$30 an hour

Opportunity to have real input into menu development and kitchen operations. Has 5+ years of kitchen leadership experience. Food cost, inventory and ordering.

From $55,000 a year

5 days ago

The role of the Head Chef is to make high quality, tasty meals ensuring customers satisfaction and profitability for the business.

From $25 an hour

5 days ago

We are seeking a highly skilled and experienced Head Chef to lead our culinary team and oversee all aspects of kitchen operations. Pay: $17.60-$25.00 per hour.

$17.60–$25.00 an hour

6 days ago

We are seeking an experienced and driven Head of Kitchen Operations to lead the development, launch, and management of our kitchen operations in Mississauga.

$18–$22 an hour

Associate degree or bachelor’s degree in the Culinary Arts from a recognized culinary program or a related field, (formal culinary education) required.

7 days ago