Shift Manager salaries in Oromocto, NB

Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register (cashier).

$16.40–$16.65 an hour

Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility. Working in a noisy environment.

$40,000–$44,000 a year

Ability to travel across NB; valid driver's license required. 5+ years of managerial experience (business development/program management/employer engagement/…

$48,500–$49,500 a year

Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility. Working in a noisy environment.

$40,000 a year

The Sous Chef will assist the Head Chef with all aspects of the restaurants kitchen operations, including service management, training and empowering team…

$45,000–$50,000 a year

10 days ago

Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

$19 an hour

2 days ago