Culinary Manager salaries in British Columbia

Graduate from a recognized cooks training program, have completed apprenticeship program and received their Red Seal or certificate from a recognized training…

$63,000–$68,000 a year

You would be a preferred candidate if you have Red Seal culinary certification. Participate in all phases of food preparation, menu planning, and development.

$65,000–$70,000 a year

Graduate from a recognized cooks training program, have completed apprenticeship program and received their Red Seal or certificate from a recognized training…

$63,000–$68,000 a year

Train and mentor team members in cooking techniques, food handling, and safety protocols. We are seeking a dedicated and experienced Kitchen Manager to oversee…

$60,000–$65,000 a year

7 days ago

Completion of a certified culinary program at a recognized institution. Consistently offer professional, friendly, and warm hospitality to all guests.

$60,000–$65,000 a year

Sysco leads from the heart of food and service to deliver thefreshest offoods and ideas to restaurants,healthcareand educational facilities, lodging…