Sous Chef salaries in Port Perry, ON

Collaborate with restaurant management on menu development and operational improvements. Train and mentor junior kitchen staff to develop their skills and…

$50,000–$60,000 a year

Food Handler’s certification (or ability to obtain one). Opportunities for professional growth in a well-loved community restaurant.

$24–$29 an hour

They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…

$60,000–$80,000 a year

12 days ago

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.

From $20.40 an hour