Chef salaries in Richmond, BC

Provide strong leadership through direction, mentoring, motivation, and development of team members. By applying for this position, you acknowledge and agree…

$90,000–$110,000 a year

: o Knowledge of safe food handling practices (Foodsafe certificate). O Culinary degree or diploma preferred, or equivalent professional experience.

$21–$22 an hour

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

Mise en place mastery — Prepares mise en place for high‑volume service, including garnishes, sauces, proteins, vegetables, and station setup.

$20.51–$21.12 an hour

*A Team Player:* You bring positive energy, a friendly attitude, and a collaborative spirit to the kitchen. If you have basic kitchen skills and a massive drive…

$22–$27 an hour

1 day ago