Culinary Manager salaries in Ontario

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$70,000–$75,000 a year

3 days ago

Reliable access to a car and a valid driver’s license. Collaborate with regional managers to integrate the Train-the-Trainer program into broader team…

$60,000 a year

You will have experience in a similar setting with skills and knowledge in the areas of food service, team management, team motivator, catering, leadership,…

$60,000–$66,000 a year

Possession of a valid Food Safety/Food Handler's Certification, demonstrating a commitment to maintaining a safe and hygienic food environment;

$70,000–$75,000 a year

3 days ago

The Kitchen Manager reports to the General Manager and provides leadership in all aspects of the dietary operation within established legislative and…

$70,000 a year

Manage full culinary program including prep, par levels, weekly inventory and ordering to par levels ensuring there is never a shortage of product.

$70,000–$107,900 a year

5 days ago