Kitchen Manager salaries in Richmond Hill, ON

The Kitchen Manager reports to the General Manager and provides leadership in all aspects of the dietary operation within established legislative and…

$70,000 a year

Valid G driver’s license with a clean driving record. Continuous training and leadership development opportunities. Supervisory/leadership: 3 years (preferred).

$95,000–$105,000 a year

Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.

From $36 an hour

The successful candidate will demonstrate leadership, operational expertise, and a commitment to delivering outstanding dining experiences.

$40,593.12–$68,267.56 a year

Familiarity with POS systems such as Micros POS and cash handling procedures. Minimum 3 years of experience in leadership, food preparation, cooking, and food…

$42,000–$52,000 a year

4 days ago

This is a hands-on leadership role, working closely with ownership to maintain quality, develop new menu items, and build efficient production systems.

$20–$25 an hour