Kitchen Supervisor salaries in Richmond Hill, ON

Valid G driver’s license with a clean driving record. Continuous training and leadership development opportunities. Supervisory/leadership: 3 years (preferred).

$95,000–$105,000 a year

The Kitchen Manager reports to the General Manager and provides leadership in all aspects of the dietary operation within established legislative and…

$70,000 a year

Build a schedule for the kitchen staff while adhering to the allotted budget. Exceptional communication, organization, and leadership skills.

From $36 an hour

⁠ ⁠Ability to work cleanly and efficiently in an open-kitchen setting where guests can see the action. ⁠ ⁠Role: You will help oversee kitchen operations,…

$19–$25 an hour

The successful candidate will demonstrate leadership, operational expertise, and a commitment to delivering outstanding dining experiences.

$40,593.12–$68,267.56 a year

Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments.

$21.50 an hour