Chef De Partie salaries in Saint John, NB

Possess an understanding of cooking methods, ingredients and equipment. The Line Cook plays an integral role in providing Restaurant and Catering Guests…

$19–$21 an hour

A culinary diploma or degree is considered an asset. Discounts from local shops and all MHG locations across Atlantic Canada. Clean kitchen and work area.

$17–$21 an hour

Collaborate with other staff and Management to ensure a positive customer service experience, delivering food to seated customers.

From $15.90 an hour

Check and monitor cooking materials every shift. Maintain food stock on assigned work station and walk in cooler. Keep assigned station cleaned and sanitize.

$15.90–$17.00 an hour

Good knowledge of food preparation, cooking techniques, and food safety protocols. Ability to handle food safely and maintain proper hygiene practices.

From $18 an hour

10 days ago

Line workers interact directly with guests, take direction from shift leaders, and contribute to a positive, team driven atmosphere during every shift.

From $15.90 an hour