Bar Staff salaries in Alberta

Responsible for food preparation, following recipes, monitoring food safety standards, and stocking kitchen supplies.candidate must be able to handle pressure…

Exhibit serving essentials such as helping to create guests orders, answering menu inquiries, running food, and supporting those around you.

Development opportunities, including a GM mentorship program, as well as leadership seminars and career development plans for all managers.

$16–$17 an hour

Relay customer orders to kitchen and bar staff clearly. Greet customers and provide excellent menu recommendations. Accept and process payments accurately.

$15.00–$26.30 an hour

Answer phone calls, assist customers in placing specialty cake and pastry orders. Receive/relay orders to kitchen and serve dine in guests.

From $15 an hour

11 days ago

Leading our front door to ensure prompt, friendly greeting and seating of each guest. Answering the phone to handle reservations and guest inquiries.