Culinary Manager salaries in Alberta

Leads the development, implementation, evaluation, and revisions of dining room and housekeeping related goals, objectives, and outcomes.

5 days ago

Contribute to health and safety program administration, ensuring compliance with relevant regulations. Paid Training, including Health & Safety certification…

$35.28–$44.05 an hour

⁠ ⁠Assist with menu development and refinement, incorporating globally inspired flavours and creative culinary techniques.

$55,000–$63,000 a year

Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations. A passion for food and for people.

$80,000–$90,000 a year

Reporting to either the Food Services Manager or Support Services Manager, the Cook Level II is responsible for preparing nutritious, high-quality meals in…

3 days ago

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major;…

$72,100–$92,000 a year