Head Cook salaries in St. Catharines, ON

Knowledge of current culinary trends and menu development strategies. Lead by example in serving customers and maintaining a welcoming atmosphere.

$41,877.62–$62,400.00 a year

O Cook various dishes based upon high volume food orders; O Handle and store food materials based upon workplace sanitation/safety standards;

$11–$22 an hour

A valid Canadian driver's license is a strong asset but not necessary; Culinary certification is a strong asset but not necessary; Must be 18 years or older;