Executive Chef salaries in Stouffville, ON

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.

$80,000–$95,000 a year

Ability to learn and utilize knowledge of policies and practices involved in the human resources function. Trains and monitors entry level cooks and Chefs for…

$62,000–$83,500 a year

13 days ago

*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…

From $65,000 a year

13 days ago

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$75,000–$85,000 a year

13 days ago

Food Handler’s certification (or ability to obtain one). Contribute to menu development and seasonal features. Manage inventory and assist with ordering.

$24–$29 an hour