Food Service Managers salaries in Ontario

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$75,000–$85,000 a year

Supervise the production of menu items, ensure completion of cash readings, manage associates, schedule staff working hours, hire and train employees.

$19.75 an hour

9 days ago

Promoting residents’ physical, emotional, spiritual, and social health by participating in therapeutic programs and providing nutritional orientation and care.

$25.11 an hour

13 days ago

20% employee discount dining card valid at participating Recipe brands. Identify root causes of gaps in Guest satisfaction and assist in the development of…

$70,000–$90,000 a year

Assist with inventory, ordering, cash handling, and daily reporting. Opportunities for growth and professional development.

$22–$28 an hour

Food and Nutrition Management diploma and active food safety training certificate. Ensure that employees follow all company and local rules, policies and…