Executive Chef salaries in Ontario

Strong culinary skills and knowledge of various cooking techniques. Preparation and cooking traditional Italian dishes.

$80,000–$95,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$82,000–$106,000 a year

You have a valid driver’s license and the ability to travel locally between sites. Minimum five years of Chef experience with a strong catering background and…

$75,000 a year

Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month…

$75,000 a year

✅ Creative freedom in menu development. Ensure compliance with food safety regulations. Create seasonal features and special event menus.

From $22 an hour

The Sous Chef works closely with the Executive Chef and senior culinary leadership to oversee daily kitchen operations, support team development, and ensure…

$70,000–$80,000 a year

9 days ago