Chefs salaries in British Columbia

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

5 days ago

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Must possess a valid driver’s license and clean driving abstract. Graduate of a recognized culinary education program. Job Type: Full Time, Permanent.

$40,255–$65,000 a year

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

Mise en place mastery — Prepares mise en place for high‑volume service, including garnishes, sauces, proteins, vegetables, and station setup.

$20.51–$21.12 an hour

Red Seal certification or current enrollment is an asset. Execute menu production by preparing, pre‑cooking, cooking, and presenting Asian‑inspired dishes with…

$22.01–$22.63 an hour