Sous Chef salaries in Uxbridge, ON

Collaborate with restaurant management on menu development and operational improvements. Train and mentor junior kitchen staff to develop their skills and…

$50,000–$60,000 a year

Ability to supervise an international team of entry-level cooks and chefs in a positive and productive manner by motivating, developing and managing employees…

$62,000–$83,500 a year

10 days ago

Food Handler’s certification (or ability to obtain one). Opportunities for professional growth in a well-loved community restaurant.

$24–$29 an hour

They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…

$60,000–$80,000 a year

11 days ago

Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results.

From $20.40 an hour

To provide guidance, consultation and support to the Culinary Manager for the effective development of culinary service employees to ensure high employee…

$55,000–$60,000 a year