Sous Chef salaries in Vancouver, BC

Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

$72,500–$75,500 a year

Assist in menu development, costing, and seasonal updates. Train, mentor, and develop kitchen team members. Oversee daily kitchen operations and supervise all…

$76,128 a year

Participating in off-site catering, fundraising events, special events, and chef collaborations, both at The Acorn and in the community.

$50,000–$60,000 a year

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

4 days ago

Collaborating on the development of seasonal menus, new dishes, and creative culinary concepts. Staff meals and dining discounts.

$60,000–$65,000 a year

10 days ago

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year